Kele

Kele is a long-running specialist for pineapple tarts and Chinese New Year goodies, based in a Bukit Pasoh shophouse near Chinatown. Its tarts are known for a buttery, melt-in-the-mouth pastry and a generous, well-balanced pineapple jam that isn't cloying. Sold in gift tins, they're a popular souvenir and festive purchase. Drop by the shop for the freshest batch, or order ahead during the Lunar New Year rush.