Specialty & Souvenirs
Melt-in-the-mouth buttery pastry topped or filled with sticky, slow-cooked pineapple jam. A beloved Peranakan-influenced treat and another Chinese New Year essential, sold year-round at heritage bakeries.
2 places to eat
Beloved local bakery for pineapple tarts and kueh.
Specialist pineapple tarts in Bukit Pasoh.
