Springleaf Prata Place

A hugely popular halal spot for roti prata — South Indian flatbread stretched paper-thin, folded and griddled until crisp outside and fluffy within, served with fish or mutton curry for dipping. Beyond the classic plain and egg prata, Springleaf is known for inventive creations like the 'Plaster' (a runny egg cracked on top), murtabak stuffed with minced meat, and coin prata for scooping curry. The dough is hand-thrown to order, so it arrives hot and freshly crisp. It opens from early morning to late night, making it a go-to for breakfast, supper or anything in between. Expect a weekend-brunch queue at the Thong Soon Avenue original; come on a weekday morning for a calmer meal.