Indian
South Indian dough stretched paper-thin, folded and griddled until crisp outside and fluffy within, served with fish or mutton curry. Plain, egg or stuffed — a breakfast and supper staple.
3 places to eat
Crispy-flaky griddled flatbread with curry, day or night.
Cult Joo Chiat prata, shatteringly crisp.
Round-the-clock prata with inventive flavours.
