Roast Paradise

Run by two young hawkers, Roast Paradise has built a big name at Old Airport Road for its KL-style char siew, prized for its sticky, caramelised, slightly charred edges. The siew yoke (roast pork) brings a satisfying crackle, and everything is chopped to order over rice. It's a modern hawker success story that draws long lunchtime queues. Get the char siew with a half-half of roast pork, and go early before it sells out.