Chinese
Cantonese roast specialists glaze and roast char siew (barbecued pork), sio bak (crispy-skinned roast pork) and roast duck, then chop them over rice or noodles. The crackling skin and caramelised char siew edges are the prize.
3 places to eat
Young hawkers reviving KL-style char siew.
Old-school char siew and roast meats, hawker-stall cheap.
The hawker stall that won 'the world's cheapest Michelin meal'.
