Seafood
'Cook and fry' — the no-frills neighbourhood restaurants turning out wok-fried seafood to share over rice: creamy crab bee hoon, cereal prawns, butter crab and stir-fried greens.
5 places to eat
Heartland crab specialist famed for creamy crab bee hoon.
Late-night Geylang zi char loved by chefs.
Third-generation zi char titan famed for moonlight hor fun.
Old-school Cantonese zi char with cult big-prawn hor fun.
Bib Gourmand fish stall famed for ultra-fresh steamed fish.
