Peranakan
Thick rice noodles in a rich, spicy coconut gravy fragrant with dried shrimp and laksa leaf, piled with prawns, cockles and fishcake. In the Katong style it's cut short and eaten with a spoon.
3 places to eat
Coconut-curry noodle soup eaten with just a spoon.
Old-school laksa still simmered over charcoal.
One of the original Katong laksa claimants.
