A Serangoon Road institution since 1947, Komala Vilas is the classic stop for South Indian vegetarian food — crisp thosai (dosa), fluffy idli and unlimited banana-leaf thali. The dosa arrives golden and crackling, served with coconut chutney and sambar for dipping. It's bustling, fast and entirely meat-free, a beloved fixture in the heart of Little India. Eat upstairs for the thali, or grab a quick dosa and a frothy filter coffee downstairs.
VegetarianHeritage
Must-try
- Masala dosa
- Vegetarian thali
Nearby
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