Eng's Wantan Noodle

Eng's is a cult name for wanton mee, famous for springy egg noodles bathed in a punchy, lip-tingling chilli sauce that sets it apart from milder versions. The noodles come dry, topped with char siew, fried and boiled wontons, and the heat is the whole draw. It's a sit-down spot rather than a stall, so it's an easy, comfortable bowl. Add extra wantons and braised mushrooms, and don't fear the chilli — it's the point.