Beach Road Prawn Mee Eating House

A decades-old institution for hae mee, where the deeply savoury prawn-and-pork stock is simmered for hours into a sweet, almost addictive broth. You can order it with regular prawns or splash out on big tiger prawns and pork ribs, in soup or dry. The coffee-shop setting is unpretentious and the bowls are generous. Go early, as the best prawns sell out and the stock runs low by mid-afternoon.