Chinese
Hae mee: yellow noodles and bee hoon in a rich stock simmered for hours from prawn shells and pork bones, topped with prawns, pork ribs and fried shallots. Order it soup or dry, with big prawns if you're splurging.
2 places to eat
Decades-old prawn noodle soup with big prawns.
Michelin-listed big prawn noodles at Pek Kio.
