Han Kee Fish Soup

A Michelin Bib Gourmand stall at Amoy Street Food Centre, Han Kee is the go-to for sliced fish soup, with snowy-fresh fish in a clean broth or a milky version. The fish is silky and the soup light yet flavourful, served with rice or thick bee hoon. Lunchtime queues in the CBD are long but worth it. Order the fried-and-sliced fish combination for the best of both textures.