Specialty & Souvenirs
Thin slices of pork marinated in a sweet-savoury glaze and grilled over charcoal until caramelised and smoky. A year-round snack and the must-buy gift at Chinese New Year, when queues at the famous shops stretch down the street.
2 places to eat
Singapore's best-known bak kwa brand since 1933.
Cult bak kwa with legendary Chinese New Year queues.
