Seafood
Singapore's signature seafood dish: whole mud crab stir-fried in a thick, sweet-and-spicy tomato-chilli gravy bound with ribbons of egg. Mop up every drop with fried or steamed mantou buns.
3 places to eat
The classic sit-down spot for Singapore chilli crab.
The Geylang stall said to have invented white pepper crab.
Claims to have invented black pepper crab back in 1959.
