Malay
Yellow noodles drowned in a thick, savoury-sweet gravy of sweet potato, dried shrimp and spices, garnished with hard-boiled egg, green chilli, beansprouts and a squeeze of lime. A hearty Malay hawker staple.
2 places to eat
The only Michelin Bib Gourmand mee rebus, at Adam Road.
Haig Road gold standard for Malay noodles since 1967.
