Indian
A spread of deep-fried fritters, prawn cakes, potatoes, tofu and boiled eggs, all dunked in a thick, sweet-spicy sweet-potato-and-chilli sauce. You point, they cut, and the sauce is the whole point.
2 places to eat
30-year handmade Indian rojak at Ayer Rajah.
Third-generation Indian rojak at Tekka Centre.
