Wah Kee Big Prawn Noodle

A Pek Kio Market stalwart with a Michelin Bib Gourmand, Wah Kee is known for plump prawns and a robust, long-simmered stock that leans rich and sweet. The dry version comes glossed in a savoury sauce with chilli, the soup deep and full of prawn flavour. It's a beloved heartland breakfast, so the queue forms early. Order the big-prawn bowl and add pork ribs for the full experience.