Come Daily Fried Hokkien Prawn Mee

A modest stall that has quietly built a cult following for its fried Hokkien prawn mee, cooked fresh to order. The version here is fragrant and savoury, with a stock that tastes intensely of prawns, plus pork lard cubes for richness. It sits on the drier side, the noodles still slick but not soupy, and a homemade sambal brings the heat. Expect a real wait, as everything is fried in small batches by hand. Pair it with the chilli and a wedge of lime for the full effect.