Peranakan
Jewel-toned little cakes of glutinous rice, coconut and palm sugar, scented with pandan and steamed or layered — kueh salat, ondeh ondeh, kueh lapis and more. Chewy, fragrant and not too sweet, eaten as snacks or dessert.
2 places to eat
Katong heritage shop for nyonya kueh and rice dumplings.
Nyonya kueh, kaya and local kueh in a modern café.
