Malay
Point at a colourful spread of Malay and Indonesian dishes — rendang, ayam bakar, sambal goreng, tahu telur — and have them heaped onto rice. Generous, halal and endlessly varied.
2 places to eat
Point-and-pick nasi padang, a perennial favourite.
Kampong Glam nasi padang in the Minangkabau style.
