Café & Breakfast
The local breakfast ritual: crisp toast spread with coconut-egg kaya jam and cold butter, dipped into soft-boiled eggs with dark soy, washed down with sock-brewed kopi.
3 places to eat
Coconut-jam toast, soft eggs and kopi — the local breakfast.
Heritage kopitiam pouring kopi since 1919.
Modern kopitiam chain done in nostalgic style.
