Seafood
The drier, punchier counterpart to chilli crab: crab tossed in a fragrant, peppery glaze of butter, garlic and freshly cracked black pepper. Less messy, more aromatic — and fiercely addictive.
3 places to eat
The Geylang stall said to have invented white pepper crab.
Claims to have invented black pepper crab back in 1959.
Heartland crab specialist famed for creamy crab bee hoon.
