A Short Street institution since the 1960s, Rochor Original serves the traditional, slightly firmer style of tau huay, warm and lightly sweetened with a clean soya flavour. It's the old-school counterpoint to the ultra-silky modern versions, paired perfectly with a glass of fresh soya milk or you tiao. The simple shophouse setting and late hours make it a classic supper stop. Have it hot on a rainy evening — it's pure comfort.
HeritageSupper
Must-try
- Warm beancurd
- Fresh soya milk
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