Chinese
Singapore's unofficial national dish: tender poached chicken served with rice cooked in chicken stock, ginger and pandan, plus a fiery chilli-ginger dip. Simple, comforting and endlessly debated — every local has a favourite stall.
3 places to eat
The Maxwell stall behind Singapore's national dish.
A coffee-shop chicken rice name that grew island-wide.
Cantonese-style chicken rice, a River Valley stalwart.
