Chinese
Despite the name there's no carrot: steamed radish-flour cake is fried hard with egg, garlic and preserved radish. Order it 'white' and savoury, or 'black' glazed in sweet dark soy.
2 places to eat
Wok-fried radish cake — savoury 'white' or sweet-dark 'black'.
Michelin-listed fried carrot cake, white or black.
