Chinese
Springy noodles tossed in black vinegar and chilli, topped with minced pork, meatballs, liver and crispy fried sole. The balance of sour, spicy and savoury is what locals argue over.
2 places to eat
Michelin-starred minced-pork noodles in vinegar-chilli.
The other famous tossed bak chor mee, at Hong Lim.
